THE TERRACE OF THE GRAND CAFÉ FAUCHON
Live to the rhythm of the Parisian effervescence, from sunrise to sunset, in the heart of the most gourmet place in the city of light?
Paris and its beautiful days have settled at the Grand Café Fauchon, which unveils for this 2022 edition, a great vintage of Parisian terraces to celebrate summer.
Contemplate the city of light coming to life, experience the effervescence of Parisian life!
everyone on the terrace
Our sunny 200m2 terrace is located at the corner of Place de la Madeleine and Boulevard Malesherbes: a real privileged spot in a district that is in full swing.
Epicureans, the terrace of the Grand Café Fauchon is the ideal place to share a gourmet moment with family, friends or lovers. An inspiring place for an exciting meeting or a life-changing encounter, face to face with the Eglise de la Madeleine.
Popular from lunch to dinner, not to mention the not-to-be-missed Glam' Hours, Les Artisans du Plaisir invites you to come and celebrate every moment of life.
Open every day from lunch to dinner from 12 a.m to 11 p.m, on reservation, at 11 Place de la Madeleine.
the summer menu
Always as greedy and generous, sublimated by a bit of sunshine
Sébastien Monceaux, Executive Chef of Fauchon L'Hôtel Paris, has created a menu of explosive flavors where the best seasonal products meet a high dose of creativity to delight your senses at every gourmet moment of the day.
From Atlantic crabmeat to sole meunière from our coasts, there is only one guideline: to privilege the nobility of the raw product and sublimate it.
Celebrate the arrival of summer with greed!
sunshine & cocktails
Opt for our signature cocktails based on FAUCHON teas, emblematic products of our house.
Our Head Barman presents you his new creations such as the "Negroni Fauchonisé", the "James Bond Girl" or our gourmet cocktail wink to the famous house Fauchon: "La petite Madeleine".
To be enjoyed without moderation throughout the day.
The Grand Café Fauchon and its terrace are places to meet, share and enjoy French gastronomy